—  LUNCH BUFFET Menu  —

Buffets Include:
Water
Coffee & Tea Service
Fresh Baked Rolls & Butter

 

LUNCH BUFFET OPTIONS
 

EXECUTIVE DELI BUFFETS

Mixed Greens Garden Salad: Tomatoes, Cucumbers, Shaved Onion, Shredded Cheddar Jack Cheese, Served with Ranch & Balsamic Dressings,

Chilled Bowtie Pasta Salad, Display of Fresh Deli Meats, Oven Roasted Turkey, Honey Glazed Ham & Salami, Sliced Cheddar, Swiss & Provolone, Leaf Lettuce, Sliced Tomatoes, Red Onions, House-made Potato Chips, Chef’s Selection Of Assorted Rolls and Breads, Fresh Baked Cookies


SOUP & SALAD BUFFET

Soup Du Jour , Signature Salad: Mixed Garden Greens, Dried Cranberries, Bleu Cheese, and Toasted Pecans with Sherry Vinaigrette Dressing, Tossed Caesar Salad: Romaine, Salami, Provolone Cheese, Tomato, Olives & Light Italian Vinaigrette, Fresh Cut Seasonal Fruit
Salad, Marinated Cucumber & Tomato Salad, Fresh Basil & Crumbled Feta, Fresh Baked Chocolate Chip Cookies


THE EXPRESS BUFFET

1 ENTRÉE | 2 ENTRÉE  | 3 ENTRÉE


SALAD STATION:

Mixed Greens Garden Salad with Assorted Toppings, Ranch &
Balsamic Dressings, Fresh Sliced Fruit, Hot Rolls and Butter


 

 

ENTRÉES (select one, two or three)

Asiago Crusted Chicken in a Basil Cream Sauce
Chicken Marsala with Mushroom Wine Reduction
Grilled Salmon
Sliced Sirloin of Beef with Mushroom Demi Glaze
Roasted Pork Tips with Pickled Onions
Lemon Chicken Florentine Lemon Butter Sauce , Sautéed Spinach
Traditional Baked Ziti or Primavera Tortellini Alfredo

ACCOMPANIMENTS & DESSERT
Seasonal Vegetable Medley | Herb Red Bliss Potatoes or Yukon Gold Mash Potatoes |
Grilled Zucchini and Squash or Rice Pilaf | Chef’s Dessert Du Jour


SOUTH OF THE BORDER BUFFET

Tri-Colored Tortilla Chips with Fresh Salsa, Black Bean and Corn Salad, Taco & Fajitas Bar,
with seasoned Ground Beef and Chicken, Soft and Hard Shells, Cheddar Cheese, Shredded Lettuce, Diced Tomatoes, Pickled Jalapenos, and Sour Cream, Cheese Quesadillas, Firecracker Rice and Fried
Cheesecake with a Cinnamon Topping


THE LITTLE ITALY BUFFET

Tossed Caesar Salad & Crusty Garlic Toast, Lemon Chicken Florentine: Light Lemon Butter Sauce & Sautéed Spinach, Zucchini Parmesan, Traditional Baked Ziti or Primavera TortelliniAlfredo, and Chocolate Drizzled Cannoli's

 

All Food and Beverage Items are subject to a 22% Service Charge not including applicable 7% sales tax.



—  PlATED LUNCH Menu—

FIRST COURSE
Select One


Club Caesar Salad
Crisp Romaine Lettuce, Grated Parmesan, Herb Crostini & Classic Caesar Dressing

Heathrow Salad
Mixed Greens, , Bleu Cheese, Dried Cranberries, Pecans & Sherry Vinaigrette Dressing

Fresh Fruit
Fresh Cut Seasonal Fruit Served in a Martini Glass

Chef’s Cup of Soup Du Jour or Cucumber Tomato Salad


SECOND COURSE
Select Up To Two Options
(Counts Required In Advance)


Country Club Salad
Romaine & Mixed Green Lettuce, Crisp Bacon, Grilled Chicken Breast, Diced Tomatoes, Bleu Cheese Crumbles, Sliced Avocado, Hard Boiled Egg & Tossed in a Sweet ’n’ Sour Dressing

Grilled Chicken Heathrow Salad
Mixed Greens, Bleu Cheese, Dried Cranberries, & Tossed in a Sherry Vinaigrette

Citrus Salmon Salad
Citrus Grilled Salmon, Spring Mix & Crumbled Feta Cheese with a Raspberry Vinaigrette

Vegetable Wellington
With a Garlic Cream Sauce

Chicken Piccata
With a Lemon Butter Caper Sauce

Asiago Chicken
With a Basil Cream Sauce

Rosemary Pork Loin
With a Cinnamon Mustard Cream Sauce

Mahi Mahi
With a Citrus Beurre Blanc

Grilled Salmon
Pan Seared & topped with Piccata Sauce or Citrus Caper Glaze

Marinated Sirloin of Beef
With a Mushroom Demi Glaze


THIRD COURSE
Select One

Floridian Key Lime Pie
Bailey’s Chocolate Mousse Cake
Raspberry Drizzled NY
Style Cheesecake
Blueberry Lemon Cake
Chocolate Raspberry Cake
Tiramisu
Valencia Orange Cake and Limoncello Cake


PLATED SERVICE

Plated Meals Include:

Water
Coffee & Tea Service
Fresh Baked Rolls & Butter
Place Cards are Required with Multiple Entrée Selections


All Food & Beverage Items are subject to 22% Service Charge & 7% Sales Tax